Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.Heavy quality iron coated in beeswax: organic protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.Excellent caramelization of food.Natural non-stick properties: gradual seasoning.Riveted handle curved in French-style: easy handling; ergonomic.All cook tops including induction. *Tip: preheat using a little fat.Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.